You love scrapple and can’t find it in your neighborhood, or even your state.
You’re an east coast transplant living in California, or Arizona or maybe Montana and you’re craving scrapple because you’re missing home, or the holidays are approaching, or you just really, really want some scrapple, now.
If you’re like a lot of people you may have googled scrapple and in your search discovered West Coast Scrapple.
Welcome to West Coast Scrapple a small, family-run operation.
We are an online business devoted to bringing our beloved scrapple to the nation by selling it frozen to people all around the United States.
Scrapple is not exclusive to Pennsylvania, Delaware, New Jersey or Maryland anymore.
No matter where you live in these United States you can purchase West Coast Scrapple in 1 to 5 pound orders to be shipped frozen to your home.
We ship frozen West Coast Scrapple through USPS Flat Rate Priority mail. In this photograph you can see the styrofoam insulated packaging that keeps the product cold during shipping.
Here we have a 3-pound order placed inside the insulated box, almost ready for shipment.
This image shows the frozen cold brick that we place on top of the scrapple inside of the insulated box. This helps insure that West Coast Scrapple arrives at your home cold and ready for your refrigerator.
A West Coast Scrapple postcard with cooking instructions and a business card comes with every order. It’s placed on top of a styrafoam lid that encloses the scrapple and cold brick.
The USPS box is then tightly sealed and will find its way to your front door in 2 to 3 days.
We ship on Mondays and Tuesdays only. This insures USPS guaranteed delivery by Saturday so that your West Coast Scrapple order doesn’t sit unrefrigerated over a weekend.
That’s how we do it, how we get our delicious West Coast Scrapple from our house to yours.
There’s no reason to wait for a visit home with the relatives to eat your favorite comfort food.
Order West Coast Scrapple today and in only 2 to 3 days it’ll be at your front door, chilled and ready for frying…mmm…mm.